Plain Sourdough Bagels

The Classic, Done the Slow Way

Sometimes simple is best. Our plain sourdough bagels have a glossy, golden crust and a dense, chewy inside with the gentle tang of a long sourdough ferment. They're boiled and baked in small batches, ready for whatever you love to put on them.

• Naturally leavened: Made with our own sourdough starter, no commercial yeast.
• Slow fermented: Gives them deeper flavor and that signature chew.
• Boiled, then baked: For a glossy crust and a tender inside.
• Endlessly versatile: Perfect with cream cheese, butter, eggs, or your favorite sandwich fillings.

Pricing

• 2 bagels for $6
• 3 bagels for $8

Need a different quantity? Email us at thedailyritual1144@gmail.com and we'll put together the right amount for you.

How to Enjoy

Slice and toast them, then add your favorite toppings. They're best within 2 days. You can also freeze them sliced for up to 1 month and toast them straight from frozen.