Specialty Sourdough Bagels - made to order (please confirm pick up date and time)

Chewy, Tangy, and Made the Slow Way

Picture slicing into a warm bagel on a slow morning. The crust is glossy and crackles a little, and the inside is dense, chewy, and gently tangy from a long sourdough ferment. Each one is boiled and baked in small batches, the way a real bagel should be.

Choose Your Flavor

• Everything Seasoned: Sesame, poppy seeds, garlic, onion, and sea salt in every bite.
• Cinnamon Brown Sugar Crunch: A crackly, caramelized cinnamon sugar crust that's pure comfort.
• Rosemary Sea Salt: Fragrant rosemary and flaky sea salt for a savory, herby bite.
• Cranberry: Tart, chewy dried cranberries in every slice.
• Cinnamon Raisin: Warm cinnamon swirls with plump raisins, a classic done right.

Pricing

• 2 bagels for $8
• 3 bagels for $10

Why You'll Love Them

• Naturally leavened: Made with our own sourdough starter, no commercial yeast.
• Slow fermented: Gives them deeper flavor and that signature chew.
• Boiled, then baked: For a glossy crust and a tender inside.

How to Enjoy

Slice and toast them, then top with cream cheese, butter, or your favorite spread. They're best within 2 days. You can also freeze them sliced for up to 1 month and toast them straight from frozen.