Golden sourdough focaccia with olive oil and flaky sea salt on a wooden board

Sourdough Focaccia with Sea Salt

$12.00
$12.00
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Golden sourdough focaccia with olive oil and flaky sea salt on a wooden board
  • Golden sourdough focaccia with olive oil and flaky sea salt on a wooden board
  • Sourdough focaccia with olive oil and flaky sea salt in a 10-inch round foil pan
  • Golden sourdough focaccia with olive oil and flaky sea salt on a wooden board
  • Sourdough focaccia with olive oil and flaky sea salt in a 10-inch round foil pan
Sourdough Focaccia with Sea Salt

Sourdough Focaccia with Sea Salt

$12.00
$12.00

Golden, Airy, and Made to Share

Picture pulling a warm slab of focaccia from its paper wrap. The crust is crisp and golden, glistening with olive oil and sparkling with flaky sea salt. Tear off a piece and the inside is soft, airy, and gently tangy from a slow sourdough rise. It's the bread that disappears first at every table.

  • Naturally leavened: Made with our own sourdough starter, no commercial yeast.
  • Slow fermented: A long rise gives it deep flavor and a light, open crumb.
  • Finished with sea salt: Flaky salt and good olive oil on a crisp, dimpled top.
  • Simple ingredients: Flour, water, sourdough starter, olive oil, and sea salt.

How to Enjoy

  • Warm it at 350°F for 5–8 minutes to bring back the crisp crust.
  • Dip it in olive oil and balsamic, or serve it alongside soups and salads.
  • Slice it in half for an unforgettable sandwich.

Storage

Best enjoyed within 2 days. Store it wrapped at room temperature, or freeze it for up to 1 month.

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