Roasted Garlic & Herb Sourdough Focaccia

Garlicky, Herby, and Impossible to Resist

Imagine the aroma drifting from the oven: sweet roasted garlic, fragrant rosemary, earthy thyme, and a hint of oregano on a golden, olive oil–kissed crust. Tear into it and you'll find a soft, airy crumb with the gentle tang of a slow sourdough rise. Baked and packed in a 10-inch round foil pan, it's ready to warm and share.

• Roasted garlic: Mellow, caramelized cloves pressed into every dimple.
• Fresh herbs: Thyme, rosemary, and oregano for a bright, savory finish.
• Naturally leavened: Made with our own sourdough starter, no commercial yeast.
• Oven-ready pan: Comes in a 10-inch round foil pan, so you can reheat it right in the pan.

How to Enjoy

• Warm it in its foil pan at 350°F for 5–8 minutes to bring back the crisp crust.
• Serve it with pasta, soups, or a cheese board.
• Slice it for a sandwich with fresh mozzarella and tomato.

Storage

Best enjoyed within 2 days. Store it covered at room temperature, or freeze it for up to 1 month.